Environmental Stewardship
Growing sustainably, one initiative at a time.
Adoption of energy-efficient practices including LED lighting, IOT-based electricity monitoring, and energy-saving kitchen appliances acr oss outlets.
Food waste is actively minimized and redirected to NGOs and food banks, reducing landfill load.
Use of air scrubbers, biodegradable packaging, and sustainable takeaway solutions to reduce pollution and plastic use.
Sustainable sourcing of seafood and meat with BAP/HACCP certifications; emphasis on organic and locally procured ingredients wherever possible.
Tree plantation drives across campuses and ongoing efforts to build environmental awareness among staff and guests.
Adoption of energy-efficient practices including LED lighting, IOT-based electricity monitoring, and energy-saving kitchen appliances acr oss outlets.
Food waste is actively minimized and redirected to NGOs and food banks, reducing landfill load.
Use of air scrubbers, biodegradable packaging, and sustainable takeaway solutions to reduce pollution and plastic use.
Sustainable sourcing of seafood and meat with BAP/HACCP certifications; emphasis on organic and locally procured ingredients wherever possible.
Tree plantation drives across campuses and ongoing efforts to build environmental awareness among staff and guests.
Adoption of energy-efficient practices including LED lighting, IOT-based electricity monitoring, and energy-saving kitchen appliances acr oss outlets.
Food waste is actively minimized and redirected to NGOs and food banks, reducing landfill load.
Use of air scrubbers, biodegradable packaging, and sustainable takeaway solutions to reduce pollution and plastic use.
Sustainable sourcing of seafood and meat with BAP/HACCP certifications; emphasis on organic and locally procured ingredients wherever possible.
Tree plantation drives across campuses and ongoing efforts to build environmental awareness among staff and guests.
"These initiatives are not just programs, but our philosophy where career growth, dignity, and inclusion are non-negotiable. Together, we are building a workplace that is not only high-performing, but truly human."
— Kayum R. Dhanani,
MD, Barbeque Nation Hospitality Ltd.
Sustainability Framework
We operate under a clearly defined four-pillar framework:
Culinary Excellence & Ethical Sourcing
Environmental Stewardship
Employee Growth & Well-being
Community Impact
Together, these pillars help us align with the UN Sustainable Development Goals (SDGs) and ensure we grow responsibly while contributing to the world around us.
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